ikisho Blog
to inspire wonder and curiosity about sushi, sake and Japanese culture.
Every rice paddy is unique; receiving varying amounts of sun, wind, and wild visitors, combined with different water retention rates, soil...
The first Japanese owned sake brewery in UK, Dojima Brewery in picturesque grounds of Fordham Abbey. Their delicious smooth junmai and flavourful...
Edo period, between 1603 and 1868, is known to be one of the most eco friendly times in Japanese History. Reusing and recycling was a huge part of...
Tokyu Hands Store aka 'shopping heaven' hosted 'Manhole Festival'. A collection of colourful designs inspired by ancient heroes, manga,...
16 breweries from around the country gathered to offer their prided sake, from Akita, a mountainous northern prefecture on the main island of...
Another well-known and much loved Japanese food, Tempura. We visited one Tempura restaurant that has been in business for 116 years. The facade of...
